Recipe – Crunch Bread

January 30, 2010 by  
Filed under Recipes


3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil 1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)

** 1 lb loaf

Panasonic Bread Machine

January 28, 2010 by  
Filed under Bread Machine Reviews



Product Report

Panasonic Bread Machine

Panasonic bread machine

 

  • Mixes, kneads, rises, and bakes in 3 loaf sizes, up to 2-1/2 pounds
  • Settings for white, whole wheat, multigrain, French, quick breads/cakes
  • 13-hour delay timer makes meal planning easier
  • Includes recipes for 40 breads and doughs, plus baking tips
Feedback & Overview

4

Actual Customer Feedback:

“Lots of options, and makes very good bread
One of the best
Quiet and efficient
Product Details
Company Info: Panasonic stands for quality, value and innovation.  Panasonic Corporation of North America (PNA), based in Secaucus, NJ, is the principal North American subsidiary of Osaka, Japan-based Panasonic Corporation (NYSE: PC) and the hub of its branding, marketing, sales, service, product development and R&D operations in the U.S. and Canada.  www.panasonic.com
Retailers: amazon

 

 

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Recipe – Yokrshire Spice Bread

January 24, 2010 by  
Filed under Recipes


>> 1 1/2 lb loaf <<

1 1/2 teaspoons Active dry yeast 1/2 teaspoon Cinnamon
2 1/2 cups + 2 tbsp. bread flour 1/2 teaspoon Nutmeg
1 tablespoon Dried orange peel 1/2 cup Powdered sugar
1 egg
2 tablespoons Olive oil
3 tablespoons Butter
1/2 tablespoon Maple syrup 3/4 cup Warm milk
1/2 cup Raisins

>> 1 lb loaf <<
1 teaspoon Active dry yeast 1/2 teaspoon Cinnamon
1 3/4 cups Bread flour 1/2 teaspoon Nutmeg
2 teaspoons Dried orange peel
5 tablespoons Powdered sugar
1 Egg
4 teaspoons Olive oil
2 tablespoons Butter
1 teaspoon Maple syrup 1/2 cup Warm milk
1/4 cup Raisins

Notes:
- For Panasonic/National — machines, use 3 tsp.
for the 1 1/2 lb loaf
- You may add the raisins at — the beginning or at
beep (if your machine — has one).

A raisin-bread lover’s favorite, this makes an excellent breakfast bread.

Recipe – Zesty PestoTomato Bread

January 24, 2010 by  
Filed under Recipes


3/4 cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes — softened
chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)

(Large loaf in parentheses).

Prepare regular loaf if your bread machine recipes typically calls for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.

Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.

Recipe – Zucchini Bread

January 24, 2010 by  
Filed under Recipes


2 1/4 cups Bread flour 1 tablespoon Dry milk 1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) (chopped)
1 teaspoon Cinnamon
1/2 teaspoon Ground cloves
3 tablespoons Zucchini (grated)
3/4 cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.

Recipe – High Protein Diet/Cornell Bread

January 24, 2010 by  
Filed under Recipes


1 cup -Water
1 tablespoon Vegetable oil
1 tablespoon Honey
3/4 teaspoon -Salt
2 tablespoons Wheat germ 1/4 cup Soy flour
1 cup Whole wheat flour 1 1/4 cups Bread flour 1/4 cup Nonfat dry milk 1 1/2 teaspoons Yeast

This is a tasty, dense loaf. Makes good sandwiches. The recipe is based on a formula devised for superior nutrition in bread by faculty at Cornell University. Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the Cornell Formula, this recipe makes it easier.

Recipe – Apricot Bread

January 24, 2010 by  
Filed under Recipes


3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
1/2 cup Dried apricots (chopped)
1 teaspoon Yeast fast rise or machine or 3 teaspoons Yeast — active dry

It’s a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golden loaf (regular loaf).

Zojirushi BBCCX20 Home Bread Machine

January 24, 2010 by  
Filed under Bread Machine Reviews



Product Report

Zojirushi BBCCX20 Home Bread Machine

Zojirushi  BBCCX20 Bread Machine 

Amazon.com | ChefsCatalog.com

  • 3-recipe memory function; sourdough starter, 2-hour quick-baking cycle
  • 3-level crust control; cake and jam settings; 13-hour programmable timer
  • Rectangular 2-pound loaf pan with twin kneading paddles
  • 16-3/4 by 12 by 8-1/2 inches; includes manual, recipe booklet, and how-to video
  •  

    Feedback & Overview

    4

    Actual Customer Feedback:

    Wonderful Machine – reputation is well deserved.”
    An excellent machine, but not perfect,..
    “Very good machine…”
    Product Details
    Company Info: Zojirushi is known for quality and innovation.  Zojirushi America operates as a subsidiary of the Zojirushi Corporation. www.Zojirushi.com
    More information: Amazon.com | ChefsCatalog.com

     

     
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