Recipe – Zesty PestoTomato Bread

3/4 cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes — softened
chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)

(Large loaf in parentheses).

Prepare regular loaf if your bread machine recipes typically calls for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.

Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.